Life

Mocha and Elsie’s last day together. She is definitely Mocha’s “mini-me”!

I am sitting here inside my family room beside the bay window that faces the barn and I continue to hear Elsie bawling her heart out because she is permanently separated from her mama, Mocha. Mocha is beginning to settle down some, but sometimes joins back in to make it a sad duet, singing their woes of isolation. Beside me, lie our two golden retrievers, Lacey and Beau. Beau is snoring peacefully.

If you read my previous posts about “Tenney”, I am sad to say that I haven’t seen her for three days. The first day I let her out she went about her day as normal, checking out all her usual places…the manure pile, the pasture, etc. That night she didn’t show up for feed and I didn’t see her until the second day after that. She was out front, in the garden and the front pasture living it up.

Tenney doing her thing…

I was relieved and stopped worrying about her, but I allowed my fears to subside too soon. I haven’t seen her since then. I feel sad, but there are, from time to time, many things that make me sad here on the farm. I find that the only way I can deal with the sad things is to just allow myself to be sad and to cry. Eventually, I am able to deal with it and move on. As in other areas of life, some sadness takes longer to get over. I guess I have adopted the attitude that I will do everything I can to take the best care of the animals that I can, and after that, I just have to understand and accept that this life we have chosen has a very front row seat to the life and death cycle of this life.

I think I am a bit melancholy due to the state of the world right now. I have no doubt that God is in control but it’s still concerning to me. Thankfully, my world hasn’t been horribly affected other than not being able to see and spend time with my friends and family. Everyone in my family still has jobs. The biggest change is that four out of five days my husband works from home. It’s been a bit of an adjustment but I am so thankful that he still is employed. It has given me a new appreciation for him…getting this up close reminder of corporate life. It makes me glad and thankful that my days are spent here on the farm.

Odin is still enjoying his birthday bone!

Now that Odin has turned two years old, he has entered the next phase of his Livestock Guardian training. He is now loose in the pasture from the time I finish morning chores until we finish evening chores. He is calming down nicely and seems to enjoy his new promotion to pasture supervisor. He wanders around and checks out every area of the pasture, chases birds and sleeps in the sun. He has even stopped chasing the chickens when I let them out after gathering eggs. He is becoming such a great dog!

This year we are waiting to breed for calves a little later so that we can, for the first time, have spring calves. Previous years, we have bred for fall calves so that we were calving during baseball season, but sadly this year, it doesn’t matter. So, the plan is to breed in July or August for April or May calves. This will be so nice because the calves can be out in the pasture with their mamas. We didn’t intend to have a December calf, but that’s just the way it worked out, but will avoid that from now on. Even though they were in the barn all winter, Mocha had chapped teats from freshening in the dead of winter.

One thing I am looking forward to is ordering chicks for our new batch of layers and broilers soon. Undeniably, there is something so cute about the chicks. Of course, the broilers grow out of that cuteness rather quickly. The layer chicks stay cute much longer!

Sales for my first three published nonfiction children’s books, My Name is Mocha, My Name is Merlin and We are Mocha’s Family weren’t doing too badly until Covid-19 disrupted our lives. The bulk of my sales have come from Amazon and from author visits to the schools. With the onset of the Covid-19 virus and the subsequent “distance learning” orders, my scheduled school visits were cancelled. Not only did this hurt sales but it made me sad. I really enjoy reading my books to the students and answering their questions.

My book Micah’s Day is finally in the process of being illustrated and I am so happy with the sketches. Other books: The Mysterious Midnight Visitor at de Good Life Farm, My Name is Odin and Tenney, The Part-time Chicken are in the works as well. I enjoy writing so much, but I have found it difficult to sit down and write the past few weeks. Just now do I feel like I am becoming myself again.

Odin with Mocha and Jersey in the background.

I will leave you with this picture of Odin learning to co-exist with the cattle. He gets so excited when they head out to the pasture and he frustrates them by getting in their way and wanting to play. Mocha seems to tolerate him better than Jersey does at this point. Usually on her way to or from the barn, Jersey inevitably sideways kicks at him. Hopefully she keeps missing!

ONE MORE THING! Here on the farm, as in life, you never know what is going to happen next! I just happened to look out the window while making dinner and saw Snickers and Hazel had helped themselves to an unauthorized dinner time in the pasture! It would be cute and funny if it didn’t pose the potential for a life-threatening condition commonly known as “pasture bloat”. When cattle have been on hay and in the barn all winter, transitioning to the richness of the grass can cause bloat in them. There are several ways to guard against this. One of the ways we guard against it is to make sure they aren’t too hungry when they go out to the pasture and by limiting their time in the pasture, beginning with thirty minutes and gradually increasing the time.

Well, I guess these two girls decided they weren’t happy with how we were managing their time in the pasture! It’s frightening because I don’t know when they decided to pull this little stunt. If they were in the pasture for hours, we could have some sick calves in the morning.

We ran out there and thankfully, they were obliging and were dutifully coaxed back into their little shelter area. But, in the meantime, we realized that the fence wasn’t on (later discovering that the wind had disconnected a wire on the other side of the property). How did they know? I can’t tell you how many times it has happened that the only way we knew the fence wasn’t on was that one of the cattle had discovered it and had taken advantage of the situation and helped themselves to the pasture.

If we caught them shortly after they broke through tonight, then they should be ok. It’s hard not knowing. They seemed ok after chores. Just praying that we caught them early!

Snickers and Hazel after being coaxed back into their shelter area after an unauthorized romp in the pasture

Hope you have enjoyed reading about some of the happenings here at de Good Life Farm. Come back soon! Feel free to comment or ask questions if you’d like!

“Living de Good Life” by Eating Healthy and Feeling Better

“Living de Good Life” is not just the name of my blog…or the name of my farm…or the name of my online presence….although it is all of those, it is more. SO. MUCH. MORE! “Why?” I hear you ask? Because, there are many things that contribute to living a good life.

One of those things that may seem illusive for some people is really feeling good. Feeling good…healthy…energetic and happy are things that are easy to take for granted until you don’t feel well, aren’t healthy, have no energy and are discouraged! I have had my share of years feeling well but when I turned 50, things seemed to take a downward turn. I severely injured my knee and discovered after a delayed visit for an MRI, that I had torn my meniscus. I had definitely taken being able to run and play with my kids, jog and walk down the street, and even go up and down the stairs doing laundry for granted!

Finally, with fear and trembling, I scheduled surgery. The recovery was rough for several reasons but the effects were much longer lasting that I expected. Possibly due to the pain pills I was given, and possibly due to years of stress and anxiety, mostly of my own doing, I developed a sliding hiatal hernia in which my stomach would slide up into the hernia and get caught, causing esophageal spasms which were described online as “pain like a heart attack”. Yes! It was! The pain was so severe that I ended up passing out and having a seizure in Whole Foods with my children present. It was frightening for them as well as for me!

A “chiropractor” (and I put it in quotation marks because he is so much more than a chiropractor) was recommended to me by a friend when my then family doctor interpreted my abdominal ultrasound as gall bladder disease and instructed me to call the surgeon and have it out immediately! I knew from doing research that my symptoms did not line up with gall bladder symptoms, so I was thrilled when Dr. Lewis was willing to take a look at the test results.

He said my diaphragm and digestive system were so inflamed that the inflammation and resulting distress was causing the recurring issues and severe pain attacks. He immediately put me on an anti-inflammatory diet* which in essence cut out all white/refined flours and sugars and listed other inflammatory foods to avoid. He also put me on an alkaline diet with a chart* of acidic foods to avoid, as well as some natural supplements to help me heal. This was turning point number one for me!

Immediately my system began healing. At the worst of it, I couldn’t even lift a gallon of milk because the muscles in my stomach and diaphragm were so inflamed. I had to be careful not to eat too much at a time and not to bend forward after eating so that my stomach wouldn’t slide up into the hernia. This meant no bending forward to do laundry, let alone lifting the laundry basket. My poor boys! They learned to do a lot of things they had been sheltered from doing. But, I did heal!

I began this regime in spring of 2013 and by mid 2014, the esophageal attacks were only a bad memory. I was beginning to get my life back! I began using natural sugars like maple syrup, coconut sugar and flours like almond and coconut. It was a challenge to learn to eat and cook a new way, but for me, it was well worth it to not have the pain and suffering I had endured.

With this new way of eating, the pounds began to fall off. I again felt like exercising and was able to lose more than thirty pounds. I was thrilled and felt like I had a new lease on life. However, even natural sugars will put weight on you and eventually, I realized I was gaining some of the weight back, even though I wasn’t eating white sugars and flours.

I tried eating more protein as in shakes and yogurt but for the most part felt like I was starving. My family really couldn’t eat the way I felt I needed to eat, so either I made two meals or tried to modify what I made for them so I could eat it but, what usually happened is that I made a meal for them and I ate next to nothing, rarely feeling satisfied.

Enter Trim Healthy Mama, at the suggesting of several friends. This was turning point number two for me. The books were gifted to me by friends as well as some of the special ingredients. Again, it took some time for me to absorb the concepts of separating fuels but what was so life-changing for me was that the sisters’ books included recipes…LOTS of recipes. I tried a few and they were delicious! My family was even willing to eat them and liked them!

Now, almost a year later, I have lost twenty-five pounds, feel like a new woman and now have a new way of eating that sustains and energizes me! The recipes are delicious and most are fairly easy to follow. You can choose not to buy special ingredients but even the few that I buy have enhanced my feeling that I am not deprived and I finally have good food to eat! I am so thankful for Trim Healthy Mama and the friends that pointed me in this direction!

This is now a way of life for me! And, (ok…you know I had to say it…) it’s such a good life!

Please comment below if you would like to know more about Trim Healthy Mama. I would be happy to share with you what I know!

*I am happy to make these charts available to you. I have a chart for anti-inflammatory foods and I have a chart for acidic/alkaline foods. Please leave a message below if you are interested in receiving either of these charts to help you heal.

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