“Living de Good Life” by Eating Healthy and Feeling Better

“Living de Good Life” is not just the name of my blog…or the name of my farm…or the name of my online presence….although it is all of those, it is more. SO. MUCH. MORE! “Why?” I hear you ask? Because, there are many things that contribute to living a good life.

One of those things that may seem illusive for some people is really feeling good. Feeling good…healthy…energetic and happy are things that are easy to take for granted until you don’t feel well, aren’t healthy, have no energy and are discouraged! I have had my share of years feeling well but when I turned 50, things seemed to take a downward turn. I severely injured my knee and discovered after a delayed visit for an MRI, that I had torn my meniscus. I had definitely taken being able to run and play with my kids, jog and walk down the street, and even go up and down the stairs doing laundry for granted!

Finally, with fear and trembling, I scheduled surgery. The recovery was rough for several reasons but the effects were much longer lasting that I expected. Possibly due to the pain pills I was given, and possibly due to years of stress and anxiety, mostly of my own doing, I developed a sliding hiatal hernia in which my stomach would slide up into the hernia and get caught, causing esophageal spasms which were described online as “pain like a heart attack”. Yes! It was! The pain was so severe that I ended up passing out and having a seizure in Whole Foods with my children present. It was frightening for them as well as for me!

A “chiropractor” (and I put it in quotation marks because he is so much more than a chiropractor) was recommended to me by a friend when my then family doctor interpreted my abdominal ultrasound as gall bladder disease and instructed me to call the surgeon and have it out immediately! I knew from doing research that my symptoms did not line up with gall bladder symptoms, so I was thrilled when Dr. Lewis was willing to take a look at the test results.

He said my diaphragm and digestive system were so inflamed that the inflammation and resulting distress was causing the recurring issues and severe pain attacks. He immediately put me on an anti-inflammatory diet* which in essence cut out all white/refined flours and sugars and listed other inflammatory foods to avoid. He also put me on an alkaline diet with a chart* of acidic foods to avoid, as well as some natural supplements to help me heal. This was turning point number one for me!

Immediately my system began healing. At the worst of it, I couldn’t even lift a gallon of milk because the muscles in my stomach and diaphragm were so inflamed. I had to be careful not to eat too much at a time and not to bend forward after eating so that my stomach wouldn’t slide up into the hernia. This meant no bending forward to do laundry, let alone lifting the laundry basket. My poor boys! They learned to do a lot of things they had been sheltered from doing. But, I did heal!

I began this regime in spring of 2013 and by mid 2014, the esophageal attacks were only a bad memory. I was beginning to get my life back! I began using natural sugars like maple syrup, coconut sugar and flours like almond and coconut. It was a challenge to learn to eat and cook a new way, but for me, it was well worth it to not have the pain and suffering I had endured.

With this new way of eating, the pounds began to fall off. I again felt like exercising and was able to lose more than thirty pounds. I was thrilled and felt like I had a new lease on life. However, even natural sugars will put weight on you and eventually, I realized I was gaining some of the weight back, even though I wasn’t eating white sugars and flours.

I tried eating more protein as in shakes and yogurt but for the most part felt like I was starving. My family really couldn’t eat the way I felt I needed to eat, so either I made two meals or tried to modify what I made for them so I could eat it but, what usually happened is that I made a meal for them and I ate next to nothing, rarely feeling satisfied.

Enter Trim Healthy Mama, at the suggesting of several friends. This was turning point number two for me. The books were gifted to me by friends as well as some of the special ingredients. Again, it took some time for me to absorb the concepts of separating fuels but what was so life-changing for me was that the sisters’ books included recipes…LOTS of recipes. I tried a few and they were delicious! My family was even willing to eat them and liked them!

Now, almost a year later, I have lost twenty-five pounds, feel like a new woman and now have a new way of eating that sustains and energizes me! The recipes are delicious and most are fairly easy to follow. You can choose not to buy special ingredients but even the few that I buy have enhanced my feeling that I am not deprived and I finally have good food to eat! I am so thankful for Trim Healthy Mama and the friends that pointed me in this direction!

This is now a way of life for me! And, (ok…you know I had to say it…) it’s such a good life!

Please comment below if you would like to know more about Trim Healthy Mama. I would be happy to share with you what I know!

*I am happy to make these charts available to you. I have a chart for anti-inflammatory foods and I have a chart for acidic/alkaline foods. Please leave a message below if you are interested in receiving either of these charts to help you heal.

Sugar, Ah, Honey, Honey

I love to cook and bake!  I guess I always have.  However, when I developed the digestive issues that prompted me to give up all grains and refined sugars (see my post on my history), I had to learn a new way to cook and bake which included eliminating ingredients that were inflammatory and processed with ingredients that were harmful to my healing. The first of these ingredients I will deal with is refined sugars.

Even though I don’t normally have a “sweet tooth”, giving up refined sugar was difficult for the baker and the mom in me.  If you are unsure how much sugar you and your family intake, just take a walk through the grocery store and read the labels of your “go-to” processed food items.

Let’s start with breakfast cereals. Check out the sugar content on processed breakfast cereals and let’s start with a one-cup serving of Special K Cereal, the cereal that many people eat if they are trying to lose weight. Special K has 4 grams of sugar per one cup of cereal.  Four grams is approximately equal to one teaspoon.   Now let’s compare a “kid” cereal.  Trix has 12 grams of sugar per one cup serving. That is equal to three teaspoons of sugar.

Now let’s look at an old classic cereal: Kellogg’s Frosted Flakes. Let’s also consider the difference between a serving (3/4 cup as listed on the box) as opposed to a bowl of cereal.  If the man in your house eats a bowl of cereal like my husband does (when I have it in the house), he is eating far more than a one-cup serving; maybe more than double, depending on the size of the bowl.  One serving of the Frosted Flakes has 10 grams of refined sugar…that doesn’t sound bad until you figure out that a bowl is more than double that serving amount. If your bowl is perhaps 75 grams, that puts the sugar intake up to 25 grams per bowl and that 25 grams equals more than six teaspoons of sugar.

Ok, so let’s say you just “grab a bar” on  your way out the door.  A Nutrigrain Cereal Bar (sounds healthy, right?) has 13 grams of sugar, more than three teaspoons.  If you start adding up the sugar you are consuming just from processed foods and then add it to the sugar you add to your foods, you will start to see why some studies estimate that the average American consumes approximately  19.5 teaspoons (82 grams) of sugar each day which translates into about 66 pounds of added sugar each year, per person!

Reading the labels and educating yourself about what is in the processed foods you buy is the first step to lessening the sugar in your diet.  You will also need to educate yourself on the many aliases that sugar goes by: dextrose, fructose, dextrin, fructose, glucose, high-fructose corn syrup (HFCS), lactose, maltose, maltodextrin, mall, mannose, panocha, and many more.  As you begin the process of reading labels, you will be surprised how many of your staple items contain sugar: ketchup, pickles, pasta and other meat sauces, mayonnaise, and salad dressings, just to name a few.

Now, I do not have a medical degree, so feel free to do your own research and draw your own conclusions.  However, I found that from the day I stopped eating refined sugar, it took my body about two weeks to get through what seemed like a “detox” period and for the sugar cravings to stop.  I discovered that once I was past that time period, food began to taste different…better.  I did not crave sweets and foods tasted sweeter to me without sweetener and typically “sweet” foods were too sweet for me. I also had more energy and definitely fewer “highs and lows”.

natural sweeteners of choice

That was 2013, and to this day, I do not eat refined sugar. Occasionally, someone will beg me to “taste” something…and if I do, I wish I hadn’t. My sweeteners of choice are natural and/or organic maple syrup (NOT pancake syrup), local raw honey (I use it sparingly,  mostly just in my cup of green tea in the morning, because although it IS natural and has many wonderfully healing properties, it does have a high glycemic index), organic stevia powder (use sparingly due to extremely sweet taste) and organic coconut sugar (I use this in place of brown sugar in baking).

Hope you have found this post thought-provoking as well as helpful as your journey to a healthier you!  Till next time, when I talk about flour: the good, the bad and the choices you have.

 

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